Have you ever noticed that when you order Chinese food, the rice is always sticky and soft? Well, I found the following tip in the Company's Coming Asian Cooking cookbook.Soak your rice in some water for approximately 5 minutes, then drain. Then, proceed to cook rice as normal (with water only). When it comes to a boil, turn down the heat but DO NOT lift the lid.
After the normal cooking time (approximately 20 min) your rice should be nice and soft. Yummy! Try it... it WORKS FOR ME!
To see what works for others, click the icon above.
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4 comments:
I just made a rice disaster last night! thanks for your tip.
Great idea! I'll have to try that next time. Thanks for the tip! :)
Thats how I make my rice it is so yummy.
What kind of rice are you using? Ever since we got our rice cooker Nick has been buying and trying all different kinds. I think Jasmine rice is naturally sticky...but anyway, glad yours came out good!
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